Cooking Steps

1. 

   Step1:Cut the tenderloin into 45cm long pieces Two point five Centimeter wide flak

2. 

   Step2:Put in the dry starch. Put in the egg. Mix with a little salt and chicken essence and marinate for a while

3. 

   Step3:Sliced ginger. Chopped garli

4. 

   Step4:Soak the dried peppers in water and cut them wel

5. 

   Step5:Good choice of bean sprout

6. 

   Step6:Cucumber cut into strip

7. 

   Step7:Vegetables read

8. 

   Step8:Boil cucumber, bean sprouts and vegetables in boiling water for a while, remove them and spread them on the bottom of the bow

9. 

   Step9:After the pot is hot, pour in the oil. The oil should not be too little. When the oil is seven minutes hot, put in garlic, ginger, stir fry. Then put in pepper. Stir fry for a few times, then put in bean paste. Burst out the fragrance. Add water and soy sauce.

10. 

    Step10:Hold the pieces of meat with chopsticks. Put them down quickly. Turn off the fire quickly after the meat changes color. Otherwise, it will get old easily. Don't fall down in one dish. It's easy to be half cooked when a dish goes dow

11. 

    Step11:Soup with meat into a large bowl of vegetable

12. 

    Step12:Sprinkle some leeks and garli

13. 

    Step13:After the pot is washed and heated, pour in the oil. When it is 90% hot, pour it on the vegetables (the oil is the amount of vegetables usually fried). Then it's done.