Cooking Steps

1. 

   Step1:Slice the tenderloin meat evenly. Add in the oil consumption, a little salt, soy sauce, pepper, flavor, chicken essence, and raw powder to grasp it evenly (when grasping, you can pick up the meat and pat it on the plate. Repeat the action. The meat will be more tender

2. 

   Step2:Stir fry the prepared vegetables in hot oil (vegetables can be put according to personal preference) and put them on the chassis for standb

3. 

   Step3:Put in bean paste, hot pot seasoning, spicy sauce, stir fry and add water. Put in flavor, chicken essence, pepper, water and put in sliced meat. Cook until the sliced meat is white. Pour it into a bowl.

4. 

   Step4:Put the chili powder, pepper powder, ginger and garlic powder, sesame and oil in the pot. Bring the oil to boil and pour into the bowl. Sprinkle the onion on it