Cooking Steps

1. 

   Step1:Slice the meat in a crisscross way. Put it in a container. Add a little salt, soy sauce, cooking wine, starch, an egg white. Mix well. Cover with plastic wrap and put it in the refrigerator.

2. 

   Step2:Heat the oil in a hot pot. Heat 60% of the oil in a small heat. Put a spoonful of bean paste. Stir fry the red oil out. Put in the scallion, ginger, garlic, and stir fry. Then put in the dry pepper, pepper, hemp pepper, stir fry. Let it go, smoke and stir fry. Put in the boiling water. Boil it and put it in the bean sprout for a while. Take it out and put it in the container for bottoming

3. 

   Step3:Put in the lettuce and scald it. Take it out and put it on the container (bean sprout) and scald it. Don't cook it. Or it won't be crispy

4. 

   Step4:Put it in the container like this. Put it layer by layer. You can also add some if you like other side dishes, such as tofu skin, kelp, tofu, etc. according to your preference.

5. 

   Step5:Marinate the meat in advance. Put it into the pot one by one. Cook it. Don't take too long. Keep the meat fresh and tender. If the taste is light, put a little salt. Put chicken essence. Monosodium glutamate to make it fresh

6. 

   Step6:Take out the meat slices and put them in the container (lettuce) after cooking. Then pour the soup into the container too. Don't be too full

7. 

   Step7:Add minced green onion and millet pepper. I like it. Add minced garlic and paprika powder (I choose coarser paprika powder and fine paprika powder to be more fragrant together). If you want more hemp flavor, put some paprika powder or paprika powder

8. 

   Step8:Burn more oil. After heating, pour the oil on the chili powder, garlic and so on. The fragrance will come naturally. Ha ha. Finally, you can put some coriander. According to your preference, this dish will be finished. The meal is excellent. It's easy to make. Let's do it.