Chinese Food
Boiled meat slices
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Boiled pork slices is a new and famous dish of the Han nationality. It belongs to chongqing cuisine. It is a derivative of boiled fish. Boiled fish originated from a cooking competition in Yubei, Chongqing. Because the meat slices are not sliced with oil, they are boiled with water, so they are called boiled meat slices
Cooking ingredients
Cooking Steps
Step1:Slice pork fillet. Thin it as much as possible. Add starch and cooking wine and mix well. Let stand for 30 minute
Step2:Pour oil into the pot. Fry the dried peppers and prickly ash to make them fragrant. Dish them out for later use
Step3:Chopped garlic for later us
Step4:After frying the chili oil, stir fry it with bean paste. Add in the soy sauce. Add in some boiling water. Add in some salt. Then pour all the vegetables in and cook the
Step5:Take out the vegetables and put them into larger containers for us
Step6:When the soup in the pot boils again, unfold the slices of meat one by one, put them into the pot, roll them out and serve them on the vegetables
Step7:The soup is also poured into the container. Then put the dried pepper, pepper and garlic powder on the top. Put the oil in the pot and heat it. Pour the hot oil on the garlic powder
Step8:After dinner, you can drink maikangmei medlar honey medlar tomato juice, which contains organic acids such as malic acid and citric acid. It can promote the secretion of gastric juice, increase the concentration of gastric acid and adjust the gastrointestinal function. And tomato contains a lot of fruit acid and cellulose. It has the function of digesting food, moistening intestines and defecating. It can also prevent constipatio
Cooking tips:The best choice for meat is Tongji. It's tender. It's necessary to sprinkle hot oil on the meat finally. There are skills for making delicious dishes.
