Cooking Steps

1. 

   Step1:Cut the tenderloin into large slices, put in the cooking wine, raw soy sauce, and one egg white. Put in a large amount of sweet potato starch and paste for later us

2. 

   Step2:Put a little oil in the pot, add pepper and pepper, stir fry until fragrant, then put in the cleaned cabbage, stir fry it, cut it off and Sheng it out

3. 

   Step3:Put some meat in the pot and heat it, add Pixian bean paste, stir fry it, add red oil, scallion, ginger, garlic, stir fry it, add water, salt, chicken essence, pepper, soy sauce, sugar, put it into the pre pasted meat slices after the fire is over. Don't roll it too long until the fire is over. Avoid the meat slices getting too old and pour them into the cabbage bowl just now

4. 

   Step4:Put minced onion and garlic, pepper and millet on the meat slices according to your taste. Drizzle with hot oil. Stir fry. Succes