Boiled meat slices

fillet:42 cabbage:two Flammulina velutipes:a small bag agaric:several bean sprouts:a few cooking wine:a few bean paste:moderate amount chicken powder:1 teaspoon pepper:one point scallion, ginger and garlic:moderate amount starch:moderate amount https://cp1.douguo.com/upload/caiku/5/8/b/yuan_58889b0d9ff7da8f773cbe2fdfa8173b.jpg

Boiled meat slices

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Boiled meat slices

Cooking Steps

  1. Step1:Prepare the seasoning. Wash the ingredients and put them on the plate. Mix the sliced meat with rice wine, pepper, soy sauce, white sugar, chicken essence, egg white starch and marinate for 15 minute

  2. Step2:When the food is boiled, it will not grow

  3. Step3:Add oil and heat in another pot, add bean sauce, scallion, ginger and garlic, stir fry, add the broken vegetables, stir fry to get out of the po

  4. Step4:Bow

  5. Step5:Cook the marinated meat for a few minutes

  6. Step6:Scoop it out and spread it on the vegetable

  7. Step7:Soup with a little bit of sliced meat on it, then add garlic, shallot, white sesame, spicy pepper, noodles, pepper, chicken powder and salt. Then put more cooking oil on the seasoning in another pot. It's done

  8. Step8:Finished produc

Cooking tips:There are skills in making delicious dishes.

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Boiled meat slices recipes

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