Chinese Food
Boiled meat slices
(161528 views)
Sliced pork in water. It's a famous Sichuan dish. Because the meat is not sliced with oil and cooked with water, it is called boiled meat. Boiled meat is spicy, tender and chewy. When eating, the meat is tender and the vegetables are fresh. The soup is red and bright. It is spicy and tastes strong. It's the best choice for eating. It's one of the family delicacies. It is characterized by Ma, spicy, fresh and fragrant.
Cooking ingredients
Cooking Steps
Step1:Slice the tenderloin. Add some water and stir. Add an egg white and stir for a while. Add some starch. Cut the side dishes. Boil them with water and a little salt. Drain them out.
Step2:Then cut the ingredients. The cut. The cut
Step3:Because there is a lot of oil in boiled meat slices, so I don't add rapeseed oil here. I just use the hot pot bottom material to melt it. Add bean paste and stir fry it
Step4:Add in the spicy millet, ginger, garlic, scallion and peppe
Step5:Stir fry and add some water to boil.
Step6:Slide in the meat.
Step7:When it's done, stand it up and put it on the dish. Then pour in the soup.
Step8:Put a layer of scallion foam on the dish. A layer of chili noodles. Some garlic foam. Some sesame seeds. If you have chili noodles, you can add some chili noodles. Because I don't have. So I add pepper when I stir fry.
Step9:Start the pot and burn the oil. It's very hot. Then pour a little bit into the seasoning. The hot oil pops out its fragrance.
Step10:Just fin
Step11:Delicious meat slice
Step12:The side dishes are delicious. A very delicious dish.
Cooking tips:There are skills in making delicious dishes.
