Cooking Steps

1. 

   Step1:Meat. Select the meat with muscle and fat. Cut thin slices. Cook the meat in water. It's the most important to be tender and marinate the meat. In a small half bowl of water, put a tablespoon of starch and mix well. Put in the meat slices, salt and pepper. Mix the meat slices gently by hand. Let the starch water basically suck into the meat. Marinate for a while.

2. 

   Step2:Cut the cauliflower into small pieces. Blanch it with salt water. Set aside.

3. 

   Step3:Stir fry garlic, ginger, prickly ash, prickly ash. Stir fry in medium low heat.

4. 

   Step4:Put in a tablespoon of Pixian bean paste. A tablespoon of raw soy sauce. A little old soy sauce. A little sugar. Continue to stir fry in low heat. Stir fry the red oil.

5. 

   Step5:Pour in a bowl of chicken soup. The amount is the amount of water in a bowl of meat. You can also put in water, mix in chicken essence, boil it, mix in salt and monosodium glutamate.

6. 

   Step6:Take out the cauliflower and put it at the bottom of the bowl. Put in the fire. Put the meat slices into the soup and quickly scatter them with chopsticks. Remove the discoloration and set them on the cauliflower. After the soup is boiled, pour them into the bowl. Then sprinkle the chili powder and pepper powder on the meat slices. Then heat up a little oil and pour them on.