[chef Wang] boiled meat slices recipe-Chinese Food-best chinese food recipes-cooking food

[chef Wang] boiled meat slices

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Chef Wang's journey of bean and fruit food starts with the dish of boiled pork slices. First, the Sichuan dish of boiled pork slices has a very broad mass base. Second, the boiled pork slices are almost a dish that chef Wang would eat every time he got a scholarship in University. A pot of boiled pork slices is a bowl of white rice. The past green onion years seem to be vividly remembered

Cooking ingredients

scallion:moderate amount

ginger:moderate amount

garlic:8 flaps

stock or boiled water:moderate amount

raw:15ml

starch:10g

sugar:spoon

Cooking Steps

Step1:Cut the lean pork (or beef) into 34 cm thin slices. Then add starch, soy sauce and a little ginger to mix and marinate. Set aside.

Step2:Wash the main course of rape (you can also choose seasonal vegetables such as cabbage or oilwheat. You can choose according to your own taste) for use.

Step3:Prepare all kinds of auxiliary materials. Cut the dried peppers. Cut the garlic. Slice or segment the onion. Spare.

Step4:Put 20 ml of salad oil in the wok. Add some garlic slices and scallions after heating. Stir fry the oil until fragrant, then add the rape and stir fry for about one minute. Then out of the wok. A little salt and sugar can be added, but no soy sauce.

Step5:Put the rape in the bottom of the casserole and put it aside for use.

Step6:Clean the wok. Add 20ml salad oil after heating. Add Pixian bean paste and stir fry for about one minute after heating. Then add the marinated meat slices and stir fry until the meat slices turn white. Add some high soup or boiled water. Cook until the wok is boiling.

Step7:Put the fried meat slices together with the soup into the casserole filled with rape.

Step8:Wash and dry the wok, add 40 ml salad oil. Heat the oil, add garlic slices, scallions and dried peppers. Stir fry until slightly discolored. Then pour into the casserole.

Step9:After the last process of hot oil and watering, sprinkle some garlic slices and dry pepper. The delicious boiled meat slices will be out of the pot. You can also heat the casserole in cold weather.