Cooking Steps

1. 

   Step1:Sliced pork. Best sirloin. No tenderloin. So instead of pig leg meat. Add a little water to the egg white starch salt and grasp with hands.

2. 

   Step2:Sliced scallion, ginger and garlic. Spare the dried pepper. Take a piece of lettuce and fish in boiling wate

3. 

   Step3:Add oil and heat it up, then stir fry the onion, ginger, garlic and dried pepper. Add the bean petals and stir fry the red oil after the color changes.

4. 

   Step4:Then add water. Season with chicken essence, pepper and sal

5. 

   Step5:Mix the meat well. It's almost done before seasoning. I don't know if it's cooked, just taste it myself. It's about changing color.

6. 

   Step6:Then lay the lettuce under the leaves. Pour in the soup with the meat. Top with garlic (chopped) chili noodles. Then burn some more oil. When it's hot, put the dried peppers to change color and pour them into the container. Let's do it...