Cooking Steps

1. 

   Step1:Slice the meat. Put some cooking wine in the bowl. A small amount of tobacco and dry starch. Marinate for 15 minutes. Chop the garlic. Chop the Hangzhou pepper into rings. Chop the onion and ginger. Put the pepper and dry pepper in the frying pan and stir fry. Be careful not to stir. Chop the chili after stir frying. The chopped chili has a good taste. It's also convenient to buy the chili noodles directly. But I haven't tried. I don't know if it's delicious. Stir fry the chili Grind the noodles into pepper and put them asid

2. 

   Step2:Add water and salt to the pot. Heat the dishes and put them into the soup bowl to lay the bottom. Then put the oil into the pot. After the oil is hot, put the shredded green onion and ginger to stir up the fragrance, and then put the bean paste into it. Stir the red oil and put in the right amount of water. After the water is boiled, put the marinated meat slices into the soup bowl. After the pot is opened, wait for a minute or two to start the pot and pour it into the soup bowl

3. 

   Step3:Sprinkle hang Jiao Quan, chili powder, garlic powder, Ma Jiao Mian, scallion powder, heat up the pot until the oil burns and smokes, then pour it on

4. 

   Step4:On the tabl