Chinese Food
Boiled pork slices made by Zhang Liang in happy camp
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I have to watch where is Dad every week recently. Zhang Liang's cooking skills are also recognized as excellent. Last week, the God of men went to the happy base camp. On the spot, he showed the way to cook meat slices in water. It's very attractive. Today, I had a chance to try my hand. It's more successful.. My husband ate up in one breath. Ha ha ha ha
Cooking ingredients
Cooking Steps
Step1:I used the ready-made lean pork and the beef for Zhangliang. It's OK. Slice first, add salt, sugar, starch, egg white and marinate for a while. Add a teaspoon of soy sauce and color it.
Step2:Wash the lettuce and set it on a plate. Forget to pat it. Chop the onion, ginger and garlic
Step3:Heat the pot and pour in the oil. Add a little onion, ginger, garlic, pepper and chilli to make it fragrant. Add bean paste. Add some water, a small spoon of soy sauce, a spoon of vinegar, a small spoon of salt, a little sugar and chicken essence. Quickly put the marinated meat slices in the pot. Cook for a few minutes. Add a little wet starch. Stir well and serve. Pour over the lettuce. Sprinkle the remaining pepper, pepper, onion and garlic. Heat a little hot oil on top.
Cooking tips:There are skills in making delicious dishes.
