Cooking Steps

1. 

   Step1:Deep frozen slices of sirloi

2. 

   Step2:Add water to the starch, stir it and let it settle evenly. After ten minutes, pour out the excess water

3. 

   Step3:Starch into the meat slices. Grasp evenl

4. 

   Step4:Boil the water, boil the water, then put the dishes in the pot. Remove the raw materials and put them at the bottom of the pot for later use

5. 

   Step5:Heat the oil in the pot. Pour the hot oil into the sliced meat sauce. Stir fry it to make it fragrant and then add water

6. 

   Step6:When the water boils, cut the meat. When the meat is cooked, pour the whole pot into a basin full of side dishes

7. 

   Step7:Sprinkle dry ingredients on the vegetables. Pour hot oil on the