Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Cabbage hand torn large pieces. For us

3. 

   Step3:Wash the meat. Add salt, cooking wine, starch, egg. Mix well. Wait for half an hour

4. 

   Step4:Hot oil in the pot is a little bit more. Add onion, ginger, garlic, pepper, dry pepper, stir fry. Add in the cured meat. Stir fry. When the meat is half cooked, add 1000ml of water. Then add cooking wine, soy sauce, sugar, salt and other seasonings. Boil

5. 

   Step5:Boil. Add cabbage. Cook for three or four minutes