Chinese Food
Home cooked pork slices
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Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Cabbage hand torn large pieces. For us
Step3:Wash the meat. Add salt, cooking wine, starch, egg. Mix well. Wait for half an hour
Step4:Hot oil in the pot is a little bit more. Add onion, ginger, garlic, pepper, dry pepper, stir fry. Add in the cured meat. Stir fry. When the meat is half cooked, add 1000ml of water. Then add cooking wine, soy sauce, sugar, salt and other seasonings. Boil
Step5:Boil. Add cabbage. Cook for three or four minutes
Cooking tips:The meat should be marinated. Otherwise, there are skills to make dishes without tender taste.
