Cooking Steps

1. 

   Step1:Prepare Shanghai Green fungus, Flammulina mushroom and clean meat. Clean it. You can choose your favorite vegetables, bean sprouts and sweet potato powder.

2. 

   Step2:Slice the meat. Put in. Chicken powder, salt, starch and egg white. Mix well. Set aside.

3. 

   Step3:Put some water in the pot, add a little cooking oil, salt, boil, put in the prepared vegetables, and make them cooked.

4. 

   Step4:Take out the control water and put it into the prepared bowl or basin. Set aside.

5. 

   Step5:Put cooking oil in the pot. Wait until the oil is hot. Add the prepared meat slices and make them cooked.

6. 

   Step6:Take out oil control for standby.

7. 

   Step7:Put the bottom oil in the pot. Heat the oil. Add some pepper, onion, ginger, vegetable and stir fry. Add a spoonful of bean paste, some cooking wine, soy sauce, soy sauce, thirteen spices, salt, chicken powder, sugar and stir fry the red oil.

8. 

   Step8:Add some boiling water. Put in the prepared meat slices. Boil. Pour into the prepared Vegetable Bowl.

9. 

   Step9:Put a little oil in the pot. Add onion, ginger, garlic, dried pepper, stir fry. Pour it on the slices of boiled meat. Sprinkle with onion. Fragrant. Finish the dish.