Chinese Food
Boiled meat slices
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Sliced pork in water is a delicious delicacy with tender and spicy meat. It makes people salivate
Cooking ingredients
Cooking Steps
Step1:Clean meat into thin slices. Cut ginger, garlic and scallion into diced bean sprouts and wash them for standby. 2. Add cooking wine, tender meat powder, pepper, monosodium glutamate, chicken essence, salt and raw powder to mix well and taste. 3. Blanch the bean sprouts in half pot with hot water to remove the fishy smell. Pour in the spoon and cool down with cold water. 4. Heat the pot and put in a small amount of oil. Add ginger, garlic, dry pepper, pepper and bean paste to stir fry the flavor. Then add some water to adjust to the soup Bottom. Pour the bean sprouts into the soup after boiling. Put the bean sprouts into the bottom of the soup bowl with a leaky spoon. Pour the meat slices into the pot and cook them until they taste. Put them on the bean sprouts with a leaky spoon. Pour the prepared soup into the soup bowl. Sprinkle dried pepper, prickly ash and green onion on the meat slices for use. 5. When the oil is five layers hot in the clean pot, pour the hot oil into the surface, smell the bean sprouts, and then boil the meat slices. Open to eat. Hee hee
Cooking tips:There are skills in making delicious dishes.
