Cooking Steps

1. 

   Step1:First, slice the pork and add an egg, a little starch and a little salt. At the same time, wrap the lettuce and wash i

2. 

   Step2:Stir fry the prickly ash in a hot pot. When it's slightly smoking, get out of the pot and crush it for use

3. 

   Step3:Mince the coriander, onion and garlic. Fry the pork slices in the oil in the hot pot. Put a small amount of oil in the other pot. Add three tablespoons of Pixian bean paste and stir fry the red oil. Then add two bowls of water. When the water is boiled, put the fried pork in the bottom. Cook for three minutes and then put the peeled lettuce in the bottom. Add some sugar and chicken essence on the way. When the lettuce is hot, remove it and put it on the plate

4. 

   Step4:Then put the minced garlic and crushed pepper in the top middle part. Pour it with hot oil. The sound and fragrance of zilazzla will come out (forget to put the minced pepper on the top this time. You can add it

5. 

   Step5:At last, sprinkle with cilantro and eat it.