Chinese Food
Boiled meat slices
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Male ticket is a carnivore. So I have to cook meat dishes every few days. Recently, I have been quarreling with me to eat ribs every day. I am too lazy to cook them because of the hot weather. I have no desire for meat. I simply make a dish with both meat and vegetables. Satisfy his taste buds.
Cooking ingredients
Cooking Steps
Step1:The pork is soaked in brine for 10 minutes after purchase. It can soak out blood and stains. Then rinse i
Step2:Slice the cleaned meat with a knif
Step3:Add starch, cooking wine, soy sauce, pepper powder and salt, mix well and marinate for 20 minute
Step4:Wash the vegetables. Blanch them for use (the blanched vegetables can go through the cold water once to avoid the rape turning yellow
Step5:Chopped green onion, ginger and garlic. Divide into two part
Step6:Dry peppers and peppers are roasted with small fire. Do not refuel. Stir to produce fragrance. In this way, the peppers and peppers are crispy. Be sure not to stir fry and paste with small fire
Step7:On fire. When the oil is 50-60% hot, put in the hot pot bottom material and a portion of chopped scallion, ginger, garlic and dried pepper. Stir fry in high heat. Stir fry the red oil
Step8:Add some water and salt to boil. Boil the soup, and then add the vegetables. Fine powder. Fish it in one minute (don't let the vegetables stay too long, because we have blanched the water before. I made the fine powder in advance. This is for the taste of the vegetables. You can also clean the vegetables and directly put them in the pot. The steps of blanching are omitted
Step9:After the vegetables are fished out, continue to wait for the soup to boil. Put the meat slices into the pot. After boiling, you can get out of the pot two minutes later (this step is more anxious and forget to take photos
Step10:Put the hot pepper and other chopped scallion, ginger and garlic on the dish. Put the oil in the pot. Heat it to 90% heat and pour it on the top. Sprinkle the shredded coriander and the light is dark. So the picture is not very good
Cooking tips:If you can't eat spicy peppers, you can put less bacon in it, and you must stir evenly. When you can taste better and stir fry the bottom material, you must stir the red oil to make the meat more fragrant and cooked in a small fire. When you cook the meat, it will be more smooth and tender. When you stir the peppers and peppers, you must stir them in a small fire. Don't stir them. Otherwise, you will have skills in making delicious dishes.
