Chinese Food
Boiled meat slices
(778440 views)
Since I have a baby, my husband has forbidden to go out to eat in a small restaurant. But I'm greedy. I can't help it. Let's study it. My boiled meat is not too spicy. Spicy relatives can increase the taste.
Cooking ingredients
Cooking Steps
Step1:1. Fry the dried peppers and prickly ash in the oil for a while and then fish out. Stir fry the garlic powder, scallion and bean paste. Add water and boil. Put in the bean sprouts. When the bean sprouts are ripe, fish out and put in the bottom of the bowl for standb
Step2:2. Add pepper, cooking wine, starch, egg white, salt and pickle to the meat in advance
Step3:3. I like to eat mushroom, so I add a little bit. Put the mushroom in the bean sprout soup and boil it. Use chopsticks to add the slices of meat. Don't stir it. Prevent it from breaking. Boil it in high heat for about 5 minutes. Put a spoonful of vinegar for a while
Step4:4 then pour the meat into the bowl with bean sprouts. Put the onion leaves, garlic, pepper, dried pepper on the top. When you put the oil in the pot and heat it, it will make a magnetic noise. Smell it. Does the taste come out.
Cooking tips:Like to eat spicy relatives. In the first step, you can fry the dried chili for a while. Finally, you can pour a little chili oil on it. There are skills in making delicious dishes.
