Chinese Food

Cooking Steps

1. 

   Step1:Never forget.

2. 

   Step2:Slice the tenderloin.

3. 

   Step3:Add 1 spoon of cooking wine.

4. 

   Step4:A little salt.

5. 

   Step5:Half a spoon of pepper.

6. 

   Step6:1 scoop raw.

7. 

   Step7:Grasp well.

8. 

   Step8:Beat in 1 egg white. Mix well to make the meat tenderer.

9. 

   Step9:Add 2 tablespoons starch. Grasp again.

10. 

    Step10:Add a little cooking oil. Grasp evenly to prevent adhesion.

11. 

    Step11:Add oil to the pot. Stir fry onion, ginger and garlic.

12. 

    Step12:Two hot pot saucers.

13. 

    Step13:1 spoon Pixian bean paste.

14. 

    Step14:Stir fry over low heat. Stir slowly to give the fragrance.

15. 

    Step15:Pour in 2 bowls of water.

16. 

    Step16:Boil.

17. 

    Step17:Season with salt.

18. 

    Step18:Put in your favorite side dishes, such as mushrooms, green vegetables, bean sprouts, etc.

19. 

    Step19:Well done. Take it out.

20. 

    Step20:Pour in the sliced meat. Stir gently with the spatula.

21. 

    Step21:It's almost done in two to three minutes.

22. 

    Step22:Take out the meat.

23. 

    Step23:On the cooked vegetables.

24. 

    Step24:Sprinkle with garlic.

25. 

    Step25:Some dry pepper and pepper.

26. 

    Step26:Sesame.

27. 

    Step27:Scallion.

28. 

    Step28:Add fragrance.

29. 

    Step29:With hot oil.

30. 

    Step30:It's hot.

31. 

    Step31:Done.

32. 

    Step32:Delicious.

33. 

    Step33:Delicious.

34. 

    Step34:Spicy.

35. 

    Step35:Have fun.

36. 

    Step36:Together.

37. 

    Step37:Tender and smooth.

38. 

    Step38:The meat is super tender.

39. 

    Step39:Is it drooling?