Chinese Food

Cooking Steps

1. 

   Step1:Prepare bean sprouts, wheaten vegetables, garlic and ginger, chop them into pieces, red rice and pepper, chop them up, slice pork and wash them up, dry pepper and peppe

2. 

   Step2:Wash the meat slices + salt + pepper + soy sauce + cooking wine + starch + egg white. Mix and marinate evenly for 15 minutes

3. 

   Step3:Oil hot and dry pepper + pepper. Stir fry over low heat to make the fragranc

4. 

   Step4:Don't throw away the stir fried dried pepper. Take it out and shred it for later use

5. 

   Step5:Stir fried onion with oi

6. 

   Step6:Vegetable with bean sprout

7. 

   Step7:Stir fried with sal

8. 

   Step8:Put it in a big bowl for later us

9. 

   Step9:Stir fried ginger, garlic, red rice and peppe

10. 

    Step10:Add Pixian bean past

11. 

    Step11:Stir fry the red oil and add water to boil i

12. 

    Step12:Add sliced meat in boiling water. Add salt + pepper + sugar. Seaso

13. 

    Step13:Put the cooked meat slices on the green vegetable

14. 

    Step14:Sprinkle just chopped chili + pepper on the meat slices. Sprinkle with mashed garlic and ginger. Scallio

15. 

    Step15:Prepare a spoonful of hot oil to pour on i

16. 

    Step16:Just cook the meat slices in wate