Chinese Food

Cooking Steps

1. 

   Step1:Cut the meat for later us

2. 

   Step2:Color soy sauce with raw soy sauce. Add some starch, stir well, and then oil it

3. 

   Step3:Boil the vegetables you have prepared for the bottom. Put them in the basin to the bottom after cooking

4. 

   Step4:Put some oil into the pot. Add pepper. Add salt and soy sauce to taste. Add in the bean sprout fungus, stir fry it to taste, add in water and cook it. Take out the bean sprout fungus with a leaky spoon, put it into a basin, and cook the meat with the soup just boiled the bean sprout. In the basi

5. 

   Step5:Put the chopped green onion and Sichuan pepper in the basin. Pour in the hot oil and pour it into the basin. O