Boiled meat slices

pork tenderloin:1 lettuce:1 tree shredded red pepper:5g scallion and ginger:moderate amount vegetable oil:20 ml cooking wine:1 spoon salt:5g raw:1 spoon Pixian bean paste:2 scoops shredded pepper:5g sugar:5g minced garlic:5g starch:1 spoon https://cp1.douguo.com/upload/caiku/c/c/6/yuan_cc9e3e6a5b1df295220279b9658379d6.jpeg

Boiled meat slices

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Boiled meat slices

It's a very delicious home-made dish.

Cooking Steps

  1. Step1:Slice the tenderloin. Add some cooking wine. Add some vegetable oil and starch. Marinate.

  2. Step2:Prepare the seasoning. (the dried pepper is baked in a pot. It's ground and ready to use.)

  3. Step3:Stir fry lettuce with pepper. Put it at the bottom of the bowl. (the bottom vegetables can be slightly adjusted according to personal taste

  4. Step4:Stir the bean paste in low heat, add seasoning and stir evenly.

  5. Step5:After boiling with water and soy sauce, put in the tenderloin and cook. (35 minutes

  6. Step6:Take out the cooked tenderloin and put it on the lettuce. Pour in the soup. Put the chopped pepper and chili. Sprinkle with garlic. Drizzle with a little hot oil.

  7. Step7:Delicious food. Let's taste it together.

Cooking tips:You can also choose bean sprouts, wheaten vegetables, rape or cabbage according to your taste. They are very good. There are skills in making delicious dishes.

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How to cook Boiled meat slices

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Boiled meat slices recipes

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