Boiled meat slices recipe-Chinese Food-best chinese food recipes-cooking food

Boiled meat slices

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It's very bad. I thought of taking a picture after eating. Take a good picture next time. This is the way Sichuan cuisine is done by the local people in Chengdu. Some people will thicken the sauce. I make it myself and put it very little. If you like to stick it, you can put more

Cooking ingredients

pork tenderloin:3 people 500g

bean sprouts:12 yuan

ginger and garlic:five garlic and a small piece of ginger

Pixian bean paste:40g

pepper or green pepper:moderate amount

starch:moderate amount

egg white:one

garlic sprouts:one

pepper powder:moderate amount

lettuce with head and leaves:3

Cooking Steps

Step1:1 - pork and hemp (pepper, starch and egg white) 2 - chopped ginger and garlic, put green pepper and dry pepper together 3 - put oil. Put ginger, garlic, dry pepper and two spoonfuls of bean petals when it's hot. Pour in some boiling water when it's hot. Then put meat 4 - cooked and put it out. Start cooking bean sprouts and lettuce. Put vegetable in the pot when it's ready. Then throw meat down 5 - add garlic and a piece of mixed meat and cook it for the last time Step-6-add dried chilli noodles and mashed garlic. Pour pepper powder and heated oil on to finis

Step2:Garlic sprouts must be put in. When pouring hot oil, garlic must be used

Cooking tips:This dish must have a little more oil. Don't be reluctant to put it. Especially when it's fried, it's too little. It doesn't smell good when it's fried. So this dish has skills when it's especially expensive and delicious.