Cooking Steps

1. 

   Step1:Slice pork. It will be thinner when it is slightly frozen.

2. 

   Step2:Cut the meat and add salt, soy sauce and pepper. Mix the cooking wine well. Then add the egg and starch and stir well. Pour in a little corn oil seal. Refrigerate for 20 minutes, so as to marinate and taste

3. 

   Step3:Wash the vegetables and fungus during the curing time. Slice the potatoes for later use. (you can also use other vegetables, such as bean sprouts and cabbage.

4. 

   Step4:Cut the scallion, ginger and garlic. Cut the dried chili into sections. There are a little more garlic.

5. 

   Step5:Heat the oil in the hot pot. Stir in the onion, ginger and garlic to make it fragrant. Turn the heat to add Pixian bean paste (the sauce will be slightly bitter if the heat is high). Stir in the red oil, add a little hot pot bottom material. Continue to stir. Stir well, add warm water, a little soy sauce. Heat to boil.

6. 

   Step6:Add potato slices and agaric to the pot and cook slightly. Then add vegetables. Scald until it's broken. Put it into the bottom of the bowl.

7. 

   Step7:In the pot, put the meat slices into the skillet. One minute later, start the pot and pour them into the bowl with vegetables. Sprinkle a little sesame on the top. Then add onion, garlic, pepper, chili section and a little chili powder on the yard.

8. 

   Step8:Heat the oil in another pot until the oil is slightly smoky and turn off the heat. Pour the hot oil on the chopped green onion, garlic and pepper. When the hot oil is poured, the fragrance will be immediately fragrant.

9. 

   Step9:With two bowls of rice. A clear soup. Perfect.