Chinese Food
Boiled pork slices with fragrance
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Hand made private house dish of heart blue [fragrant boiled pork slices] - the dream life of the leftover girls (middle) is another Chinese Valentine's day. It's another year of magpie bridge meeting season Since I have known these evils, I will never be drunk alone in these sensational days. I found that there are so many heartless people in the world. It can make me gradually like these days when some people are happy and others are sad. Heart blue. Old place. Hurry up. The wine is about to wake up. It's vinegar if you come late. It's better to use the voice line of millet in noisy environment. The so-called old place is a small night market shop. They are very infatuated with the boiled meat slices there. It's very special. It's different from the traditional burnt flavor and deep color. It's a smell of fragrance and bright color. In their eyes, this dirty shop can rival the Phoenix to return to the nest. Just like Yuanyuan loves vodka and xiaOy loves Jinzhong wine, these evils only drink the red wine sponsored by rice grains
Cooking ingredients
Cooking Steps
Step1:Cut garlic into rice, ginger into diamond shaped slices, spicy millet into circles, cut garlic into grains, stir fried pepper with branches and wash for later us
Step2:Slice tenderloin. Mix with egg white, corn starch and beer. Marinate for 30 minutes. Wash lettuce and rotten leaves for later use
Step3:Start cooking oil in a pot. Stir fry ginger, garlic, millet, garlic and peppe
Step4:Stir fry red oil with chili oil and garlic sauc
Step5:High soup. Boil over high heat. Taste with MSG and sal
Step6:Next lettuce leaves. Scald for 30 seconds, scoop up and spread on the bottom of the bow
Step7:Cut the meat. Scatter. Cook for 3 minute
Step8:Spread the cooked slices of meat on the lettuce. Sprinkle with garlic rice, hot millet, garlic sprouts, prickly ash. Heat the oil in the pot and pour it on the spices to excite the fragrance
Cooking tips:Luolibazu-1. The traditional boiled meat slices use dried pepper, prickly ash, ginger garlic, scallion hot oil to stimulate the fragrance. It's a kind of burnt fragrance. But I use garlic rice, fresh millet, garlic sprouts, prickly ash hot oil to stimulate the fragrance. It's a kind of fragrance. It's fresher. 2. The traditional boiled meat slices use Pixian bean paste to stir fry red oil to make the soup color. The color is dark and not transparent. And I use the homemade garlic chili sauce and chili oil to make the soup color It's flexible. It's also a kind of sour taste. It's better to eat. 3. The meat slices are more tender when marinated with beer. There's also the fragrance of hops. 4. The final hot oil. It's necessary to burn to smoke. The heat is enough to make the dishes delicious.
