Cooking Steps

1. 

   Step1:The main ingredient I choose is sirloin. The side dishes are free to match according to the tast

2. 

   Step2:Slice the tenderloin. If you don't think it's easy to slice, put it in the fridge for quick freezing

3. 

   Step3:Add a spoonful of salt, a spoonful of cooking wine, 10 grams of starch and an egg white to the sliced meat. Add a proper amount of white pepper. Mix well. The lean meat will absorb water. If it's dry, pour in a proper amount of water. (grab more for a while to make the meat fully tasty)

4. 

   Step4:Prepare some minced garlic, ginger, dried chilli and dried peppe

5. 

   Step5:Put 50g peanut oil into the pot and heat it up. First put dried pepper, dried pepper, ginger and garlic to stir fry. Then put Pixian bean paste. Stir fry the red oil

6. 

   Step6:Add some water to the pot and bring to a boil. Season with salt and a little chicken powder. Add in the side dishes and cook

7. 

   Step7:Remove the cooked side dishes and put them on the bottom of the bowl

8. 

   Step8:Then put in the marinated meat slices. Use chopsticks to hold one piece of the next pot. After all the meat slices are put into the pot, turn on the fire to boil them

9. 

   Step9:After the meat slices are cooked, pour them into the bowl together with the soup

10. 

    Step10:Sprinkle the prepared garlic and chili powder on the meat slices. In another pot, burn the oil. After the oil is hot and smoking, pour it on the meat slices. The whole kitchen immediately overflows with fragrance

11. 

    Step11:Sprinkle with scallion or coriander at the end