Cooking Steps

1. 

   Step1:Cut the meat into large pieces. Add the egg white, starch, cooking wine and mix wel

2. 

   Step2:The vegetables are cooked in boiling water. Put them on a plate for later use.

3. 

   Step3:Start the pot and burn the oil. Add in the onion and ginger. Put in Pixian bean paste and stir fry the red oil. Add in the hot pot bottom material. Stir and melt and boil with water.

4. 

   Step4:Put in the marinated meat slices. Add some soy sauce to mix the color. Thicken with water starch. Put out of the pot and pour into the vegetables.

5. 

   Step5:Garlic powder, chili noodles, green pepper and scallion are all put on the meat.

6. 

   Step6:Add oil in the pot. Make a little smoke and pour it on the seasoning. The fragrant boiled meat slices are ready.

7. 

   Step7:Remember to hand in your homewor