Chinese Food
Boiled meat slices
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Cooking ingredients
Cooking Steps
Step1:Cut the meat and marinate it. Boil the vegetables with clear water. Drain the water and put it on the bottom of the pot. Put the oil in the pot and boil it. Turn off the fire and stir fry the ginger to taste. Put the bean paste and stir fry the red oil. Then pour the meat and stir fry. Put a small amount of water. Cook it. Then pour the vegetables into the basin to cover it. Put the pepper. Pour the oil on the pepper.
Cooking tips:There are skills in making delicious dishes.
