Cooking Steps

1. 

   Step1:Cut garlic and ginger skin into granules. Prepare another slice. Appropriate amount of bean paste. Appropriate amount of dry sea pepper. Appropriate amount of rattan pepper. You can also use prickly as

2. 

   Step2:Scallion section, green pepper section, spar

3. 

   Step3:Sliced pork. I bought the pork with fat. If you don't like fat, you can use the loin. Then add garlic, ginger, cooking wine, pepper oil, soy sauce, mix and marinate for about 10 minutes

4. 

   Step4:Prepare the vegetables. Cook them. Put them out at the bottom of the bowl. Set aside

5. 

   Step5:Add rapeseed oil to the pot. Heat u

6. 

   Step6:Add bean paste, ginger and garlic, stir fry some dried sea pepper

7. 

   Step7:Add onion, green pepper, stir fry to make the fragrance. Then add boiling wate

8. 

   Step8:After boiling, add oyster sauce, soy sauce, boil for a while, add meat slices and chicken essence when leaving the pot

9. 

   Step9:Put the cooked meat into the prepared bow

10. 

    Step10:Then sprinkle with dried pepper, rattan pepper, scallion, and heat oil to pour on it