Chinese Food

Cooking Steps

1. 

   Step1:Put the pepper and pepper in the pan and stir well.

2. 

   Step2:Use a rolling pin to press the stir fried pepper into powder. Break the pepper.

3. 

   Step3:Slice tenderloin. Add some dry starch and egg white. Add a little soy sauce and cooking wine.

4. 

   Step4:Mix well.

5. 

   Step5:Put the oil in the pot. Add the bean paste and stir fry until the red oil comes out.

6. 

   Step6:Put in the onion and continue to stir fry.

7. 

   Step7:Add hot water. Heat up.

8. 

   Step8:Put in the bean sprouts, blanch them and take out for later use.

9. 

   Step9:Put in the marinated tenderloin. Cook and thicken.

10. 

    Step10:Add the cooked sirloin and the soup to the bean sprout.

11. 

    Step11:Sprinkle the pepper, sesame and garlic on top.

12. 

    Step12:Heat a little oil in the pot. Pour it on top while it's hot.

13. 

    Step13:A piece of boiled meat with spicy and spicy taste is finished.