Chinese Food
How to make boiled meat slices?
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As a traditional Sichuan dish, poached meat is familiar to people all over the country. In short, poached meat is boiled in Douban soy sauce soup and then poured with hot oil. Because the meat is not sliced with oil, it is called poached meat. The characteristic of poaching is hemp, spicy, fresh and hot. Because it tastes fresh and tender, and the side dishes can be added according to people's preference. You can also choose some seasonal vegetables along with the season. The vegetables that have absorbed the soup are spicy, tasty and thick. It's a very good meal. So many people like or even infatuate with this practice. Boiled meat slices seems to be a complex dish. It was always eaten in restaurants before. In fact, it's very simple and easy to make. You can make it at home. It doesn't have too high requirements for both the fire and the knife work. Just pay attention to a few details. You can make amazing boiled meat slices. And you can use it to promote and make other boiled dishes. First of all, marinate the meat slices. Make sure to use egg white or starch in advance
Cooking ingredients
Cooking Steps
Step1:Cut the meat, prepare the coriander, ginger, scallion, garlic, Pixian bean, dried pepper and peppe
Step2:Add appropriate amount of salt, cooking wine, raw meal and soy sauce into the meat slices
Step3:Marinate after mixing
Step4:Add some oil to the pot, add coriander, ginger slices, garlic cloves and shallot to make it fragrant
Step5:Add Pixian bean paste to stir fry after stir frying the fragrance
Step6:Stir fry the red oil. Add some water and cook for five minute
Step7:And then let the mixture out
Step8:Add salt, pepper, etc. to taste the soup
Step9:Put in the bean sprouts. Cook them a little. Take them out and put them on the bottom of the bowl
Step10:Then add the soaked potato flour. After cooking, take it out and put it into the bowl
Step11:Then use chopsticks to put the marinated meat into one piece and put it under it
Step12:After cooking slightly, take it out and put it on the vermicelli
Step13:Put the soup into the bowl, add some chili powder, and then add the scallion in the middle
Step14:Start the pot again. Add some oil. Add pepper and dry pepper and stir fry
Step15:Grind the pepper with a rolling pin and put it in. Pour the hot oil directly on the onion to choke
Step16:Layer into bowl
Step17:When eating, stir well.
Step18:A small bowl.
Cooking tips:1. The dishes with the bottom of the sliced pork can be arranged at will, but they should be prepared in advance, especially when the vermicelli is added. They must be soaked in cold water in advance; 2. It is very important to boil the red soup. First, stir fry the ginger, garlic, coriander and green onion with oil to produce the fragrance. Then add Pixian bean paste to stir fry until the red oil is stir fried, and then add some water to boil the soup for a few minutes. Let the flavor fully melt into the soup Add salt, pepper and other seasonings to make the soup ready. 3. Put the prepared vegetables into the bowl and cook them. Finally, add the meat slices marinated in advance. As the meat slices are usually added with raw meal or tender meat powder, they are sticky. So put them into the end. If you put them in one time, please stir them. Do not cook the meat slices for too long Long. Keep the meat fresh and tender; 4. At last, cook all the ingredients and put them into the bowl. Then add some soup. Sprinkle some pepper on the meat
