Chinese Food
The method of boiling meat slices
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Of course, everyone is familiar with this dish. It's spicy and delicious. Even in the weather of 39-49, people sweat when they eat it. Boiled sliced meat. It tastes spicy, soft and tender. It's easy to chew. When eating, the meat is tender and the vegetables are fresh. The soup is red and bright. It is spicy and tastes strong. It's the best choice for eating. It's one of the family delicacies. It is characterized by Ma, spicy, fresh and fragrant.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the side dishes.
Step2:Peel and cut the ginger and garlic.
Step3:Slice the tenderloin. Add an egg, salt, cooking wine and chicken essence. Add a little soy sauce to help color. Then add wet starch. Mix well.
Step4:Put the oil in the pot. Light the fire. Add the bean petals and stir fry until the oil soup is red and bright. Add ginger and half garlic and stir fry until fragrant.
Step5:Add water, seasoning with chicken essence, boil for a few minutes, then add side dishes, scald and spread on the bottom of the bowl.
Step6:Turn the heat down. Slide the slices of meat into the pot one by one. Don't stir them first. Wait for the slices to set a little shape, and then stir them a little. Don't cook for a long time. Pour them out as soon as they are cooked.
Step7:Then sprinkle with pepper noodles, chili noodles and the rest of the garlic. Heat the oil in the pot to 80% of the heat. Then pour it over the chili noodles. Sprinkle with a little green onion.
Cooking tips:1. Pay attention to the proper amount of thickener. It's not good if it's too much or too little. It's up to the individual to find out. 2. When pouring oil, it's better to scoop it with a spoon. That's good for mastering. 3. The side dishes can be matched freely. The taste like bean sprouts and Flammulina velutipes is good. 4. The tenderloin can be frozen to a half hard state and then cut. It's thinner and easier to slice. There are skills in making delicious dishes.
