Cooking Steps

1. 

   Step1:Hot pot pour a little oil. Part of the dry pepper. Pepper over oil. Remove and finely prepare.

2. 

   Step2:Cut the meat into slices. Pour in a little cooking wine, a little salt and a little starch to tast

3. 

   Step3:Pour the bean sprouts and other auxiliary materials into the pot to be raw Take out the container and make the bottom.

4. 

   Step4:Pour the oil in the hot pot. Put some ginger, garlic granules and fragrance. Pour in two spoonfuls of Pixian bean paste. Continue to splash the fragrance with some chili noodles. Pour in the high soup. Put in the meat slices after the water is boiled. Quickly start the pot and fill the basin. Put in the dried chili and pepper splashed before the surface. Then put in the remaining garlic granules, dried chili, pepper and scallion.

5. 

   Step5:Pour in some oil in the hot pot. It's a little cold after splashing. Pour it into the meat pot. It's edible