Cooking Steps

1. 

   Step1:Cut the meat into large slices. Beat it with a meat hammer to make it taste better and tender. It's OK to use the back of the knife.

2. 

   Step2:Marinate meat slices. Put starch. An egg. Then grab it well. Put a small spoon of salt about 2G.

3. 

   Step3:Boil the water. Scald the spinach. Put it on the bottom of the plate and lay it for later use.

4. 

   Step4:Prepare pepper, onion, garlic and ginger and chop them. Scallion and garlic are open separately. Cut the pepper into sections. Stir fry the pepper and pepper in the pan over low heat.

5. 

   Step5:Put the bottom oil in the pot. Add two tablespoons of Pixian bean paste. Then add the green onion and ginger. Stir fry over low heat.

6. 

   Step6:Add the fried ingredients into the hot water. Maybe you have a little more in the dish container, because it will evaporate later. Add pepper sauce, cooking wine, oyster sauce, etc. mix wel

7. 

   Step7:A piece of marinated meat. Cook until the meat changes color. Cook for another minute or two. It will get old too long.

8. 

   Step8:Take out the meat pieces and put them on the spinach. Then pour in the soup.

9. 

   Step9:Sprinkle chili noodles on it. Sprinkle chili and pepper. Sprinkle garlic and chives on it.

10. 

    Step10:Heat a small amount of hot oil in the pot. Then pour it on the chili noodles, pepper and garlic. Stir up the fragrance. You can serve it.