Cooking Steps

1. 

   Step1:Marinate the meat slices with a little salt (I found that my starch is used up. It's also tender without starch meat) wash the bean sprouts, break the cabbage into small pieces, put a little water in the pot, boil the bean sprouts with water, pull them out of the bowl, put the cabbage out of the pot, put them on the bean sprouts, put the oil in the pot (more than you usually cook), put the ginger and garlic in the pot, put the bean paste in the pot, stir fry the bean paste, put the cooking wine and sugar in the pot, and boil them in less water After that, put the meat slices into pieces, cut the meat slices into pieces, and then pour them on the cabbage. After that, put the hot oil in the pot and stir fry the pepper and pepper to produce the spicy taste, and then pour it on the meat slices successfully.