Cooking Steps

1. 

   Step1:1. Slice the meat, add salt, soy sauce, and marinate with a little raw powder. 2. Cut lettuce into a hob. Cut potatoes into thicker slices. Cut tofu into small pieces. Cut onion into shreds. 3. Cut the dried pepper, green pepper, ginger, garlic and hot pot ingredients in half a bag according to your taste.

2. 

   Step2:2. A little oil. Stir fry lettuce. Add salt. When it's seven years old, it'll be out of the pot. Put it in a big bowl

3. 

   Step3:2. A little oil. Stir fried potatoes. Add a little salt. Stir fry for two minutes. Add tofu oil. Then add water to boil. When the water is dry, multiply it and plant it on lettuce

4. 

   Step4:4. Put in oil. If you have anise and pepper, stir fry them according to the taste. Stir fry shredded ginger, minced garlic, dried chilli, green chilli. Add half a bowl of water. Bring to a boil and put into the hot pot seasoning. Add shredded onion. Heat to six and mature. Remove all the ingredients from the pot and plant them on the tofu.

5. 

   Step5:5. Add some salt to a little soup in the pot. Then slowly put in the marinated meat. As soon as the water is opened, plant it on the onion.

6. 

   Step6:6. Sprinkle a layer of dried diced peppers on the meat. Heat the oil in the pot and pour it on the diced peppers. Then sprinkle some cilantro on it. Done.