Cooking Steps

1. 

   Step1:Wash and slice the meat. Marinate with a little cooking wine and salt for a while. Add the water starch and mix well. Wash the black bean sprouts and broccol

2. 

   Step2:Add water to the pot. Blanch the black bean sprouts and broccoli and put them in the basin. Put the meat slices in the blanched pot and put them on the meat slices

3. 

   Step3:Heat the frying pan with oil. Put in the pan with pepper, onion, ginger and garlic. Then put in salt, soy sauce, tomato sauce and some water to boil. Put chicken essence out of the pan and pour it into the pot with meat slices and vegetables.