Boiled meat slices

pork tenderloin:500g green leafy vegetables (what do you like to eat and put in):500g bean paste:two spoons dry pepper, prickly ash and pepper:moderate amount soybean oil:moderate amount starch:a few https://cp1.douguo.com/upload/caiku/8/1/f/yuan_81fe5c983ce02ccd5df87f8886c6b15f.jpg

Boiled meat slices

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Boiled meat slices

Other people's dishes are all on plates ~ our boiled meat slices are on pots.

Cooking Steps

  1. Step1:1. Slice the pork tenderloin. Marinate it with a little starch, salt and cooking wine. 2. Wash the vegetables. Put them in the bowl and spread them. 3. Put oil in the pot. Bring to a boil. Put in the bean paste. Stir to taste. 4. Add a little water. Bring to a boil. 5. Directly pour the water and meat into the bowl. 6. Sprinkle the dried pepper in the bowl. 7. Bring the oil in the pot to a boil. Pour it onto the dried peppe

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

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