Boiled meat slices

tenderloin:400g Flammulina velutipes:moderate amount lettuce:one cabbage:200g ginger:moderate amount garlic:moderate amount Gorgon powder:moderate amount hotpot ingredients:moderate amount Douban:moderate amount vegetable oil:moderate amount cooking wine:a few chili noodles:50g onion:20g https://cp1.douguo.com/upload/caiku/8/a/7/yuan_8af808d6e6c2cc0f4ed04bf48a6978a7.jpeg

Boiled meat slices

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Boiled meat slices

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Cooking Steps

  1. Step1:Cut the meat and put salt, chicken essence, oil, thickener, cooking wine, pepper oil, etc. in the marinate for 2030 minutes, then reserve. Prepare the side dishes, wash them, put them in water, boil them, and put them on thing

  2. Step2:Heat the oil in the hot pot. When the oil is 8 layers cooked, put the cured meat into the hot pot and stir fry it. When the fried meat turns white, put it into the plate for standby

  3. Step3:Heat the oil in a hot pot. Add the bean curd, hot pot ingredients, ginger, garlic and onion. Stir fry the bottom ingredients and add a little water after they are fragrant. Pour the water into the meat and boil it. Pour it on the side dishes

  4. Step4:Sprinkle proper amount of pepper powder, pepper powder and red pepper on the basin and spread evenl

  5. Step5:Heat the pan to guide the oil. When the oil is burned in the pan and smoke, pour the oil on the hot pepper and sprinkle with Scallio

  6. Step6:Serving. Perfect endin

Cooking tips:There are skills in making delicious dishes.

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Boiled meat slices recipes

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