Chinese Food
All Recipes
Ham and brown sugar steamed bun
Recently, I went to the noodle bar. I thought about learning how to make flower rolls. In a special period, I'd like to get some brown sugar flower rolls to eat. The meat maker also needs o (∩∩∩∩∩∩∩) O ~
Saozi noodles
Today, I had a rest at home. I made the hand rolled saozi noodles. Although saozi noodles are very common, they are also very high-end. Because saozi noodles often appear in the mat. In Xi'an, rural girls get married. Breakfast is mostly saozi n... ...
Fried spare ribs with garlic
After receiving the Jiuyang air frying pan, the first thing I thought of was to make my hometown's Wuxiang meat. When I bought the pork tenderloin, I wanted to fry ribs again. So I bought them together. As a result, today's spareribs are praised... ...
Meat floss (without pressure cooker)
This is the first time to make meat floss. I forgot to take photos during the process. I don't have a pressure cooker and a machine for beating meat into meat floss at home. So it's not very beautiful, but it tastes good. The seasoning can only ... ...
Lunch meat you can rest assured of
If you are pregnant, you want to eat lunch meat. The supermarket is not sure. Add more nutrition for the baby in your stomach.
Steamed eggplant folder
The making of eggplant clip is complicated. Because I like to eat light food, so I choose to steam without frying.
Scallion cake
I think every delicious food is a potential good cook. Our pursuit of delicious food, together with some action, naturally makes what we want to eat. I'm the first time to try pasta. The reason is that I miss the eggnog I bought at the school ga... ...
Celery meatball
It's a delicacy made of Jiuyang air frying pan. With celery leaves, it's crispy and nutritious. Celery is the first choice for the treatment of hypertension and its complications. For vascular sclerosis, neurasthenia patients also have adjuvant ... ...
Egg filled pancake
When I was pregnant, I especially liked to eat egg filled pancakes. I haven't eaten them for a long time. Today, I can watch my baby Baba off duty. I made some by myself at this opportunity. The taste is very good. How about Baba if I go out to ... ...
Dumplings with fresh bamboo shoots, COD and shrimp
The goddess wrote you are the most precious . She forced me to hand over a private dumpling stuffing matching recipe. For the future can mix with tall delicious. Really dare not offend. My favorite dumpling stuffing selfless contribution. The st... ...
Quail eggs with spices
It's more happy to make tea eggs with tea in this way, especially with native eggs. Small, super yellow heart, one mouthful, super fragrant, no more nonsense... Ready. Go。
Rice with Taro
Taro rice is made by every family in Zhanjiang. It's very rural. Every time I go home, my mother cooks taro rice or chicken oil rice. It's delicious. So I learned it too. You can try it.
