Chinese Food
All Recipes
Crispy yellow croaker
It's a yellow croaker. It's fried first and then roasted. It's a little changed. Yellow croaker. Fry it until it's cooked. Then bake it in the oven. Let the excess oil seep out. Reduce the greasiness.
Fried meat with peas
Life is very simple. Sometimes it's a kind of happiness to have a good attitude.
Double fried chicken leg in air fryer
Both the old and the young especially like fried food ~ but fried food wrapped in full fat is not healthy. Moreover, it consumes a lot of oil every time. When fried, high temperature cooking is easy to be scalded by oil. Today, a Jiuyang air fry... ...
Fried sirloin
I often eat fried pork loin in restaurants. But I don't know what kind of meat is in restaurants. I'll make it myself. It's safe and delicious.
Happy sirloin
What's life like? It's nothing more than wine and meat. It's a pity to lose any. One of the most important criteria for evaluating meat quality is whether it can be drunk or not. If you chew the meat in your mouth, the thought of drinking comes ... ...
The secret of the trial report of air fryer
My favorite food is roast chicken wings. It's also very simple to make. It can be served after marinating and baking. It's time-saving and labor-saving. -
Kebabs (electric oven version)
This pork kebab is selected from the muscles inside the spine of the pork. It's very fresh and tender. After it's baked, the whole kitchen is fragrant. You don't need to eat it at the barbecue. It's sanitary to make it by yourself. You can eat i... ...
Braised duck leg, duck egg and dried bean
I saw the duck eggs my mother brought back from my grandma's house in the countryside. I should have wanted to cook a braised duck meat and dried bean. Just think about cooking them together. I didn't expect it was delicious.
Shanghai fresh meat moon cake
Grandpa is old Shanghai. He likes eating fresh meat moon cakes best. But he has to wait until the festival to eat them. And he has to wait for such a long line. So Dudu learns how to make the moon cakes. Later, Grandpa wants to eat them at any t... ...
Mutton liver with bun (authentic Sanyuan snack)
It's a long lost authentic Sanyuan snack. I'll make it for you. If you are interested, you can learn. You can't write. But it's really delicious. There's no liver in Xi'an. I bought it in Fuping.
Self made seaweed, sesame, meat floss and bread machine version
I used to stir fry with my hands. Since I had the bread machine, I have completely liberated my hands. Ha ha Welcome to follow my wechat wxyyunsh and communicate with me
Carrot dumpling
Dumplings are the most common national staple food. The fillings are rich, frugal and free. They are nutritious. Today's dumplings are stuffed with carrot and pig meat. The vitamin A contained in carrot is an essential substance for normal growt... ...
