Chinese Food
Happy sirloin
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What's life like? It's nothing more than wine and meat. It's a pity to lose any. One of the most important criteria for evaluating meat quality is whether it can be drunk or not. If you chew the meat in your mouth, the thought of drinking comes to mind. This shows that the meat is successful. Happy beef is such a dish. No wine will accompany the meat. Meat to wine. Life is complete. What's not happy. So call it happy beef.
Cooking ingredients
Cooking Steps
Step1:Cut beef brisket. Soak in cold water for half an hour. Wash blood. Add a little corn starch and shake well. Let stand for 15 minutes. Boil the beef in cold water and wash the froth with hot water. (be sure to wash in hot water) if you have extra fat, you can boil butter (the same way as cooking lard
Step2:Sliced ginger, peeled garlic, proper amount of fragrant leaves, dried red pepper, cinnamon, seasoning and prickly as
Step3:Take out the oil dregs, ginger, garlic and spices on a small fire, and then fry the beef after the flavor is produced
Step4:Stir fry until the beef is burn
Step5:Add red wine, raw soy sauce, old soy sauce, continue to stir fry and colo
Step6:Heat the water and sugar until the beef is gon
Step7:Cover and cook for about 60 minutes. Drain the soup. (pressure cooker 20 minutes
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:One of the secrets to make the beef soft and rotten is that once the beef is heated, the temperature of the meat can't be lowered any more. After blanching, you must wash off the froth with hot water. After frying and coloring, you also need to heat and boil it. There are skills in making delicious dishes.
