Chinese Food
Braised Beef Brisket with potato
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Mom's taste. When I was a child, my mother used to make it for me. The delicious rice was poured with broth. It was served with potato and beef brisket. Wow ~ that's a beauty. Later I learned. It was called Gai watered rice. This dish is too delicious. Let's learn it now
Cooking ingredients
Cooking Steps
Step1:Cut potatoes into hobs. Cut beef brisket into squares. Soak kidney beans in cold water the night befor
Step2:Add the prepared onion, ginger, dried pepper, star anise and fragrant leaves to the beef brisket and kidney bean, and press for ten minutes in the pressure cooker. Pay attention not to add too much water
Step3:Turn the frying pan and stew with the soup until the soup is finished
Step4:Heat up the oil, stir fry the dried chilli, add the potatoes, stir fry the salt, soy sauce, add water before the potatoes, collect the juice, stir constantly when fast drying to avoid pasting the pot. Finally, add the roasted beef brisket and kidney beans and stir them together to make the pot pan.
Step5:Potatoes and beef brisket are out of the po
Cooking tips:You don't need to add too much water when pressing the beef brisket. You don't need to add water when cooking the meat. You can add the broth to collect the juice. It's tasty. Adding the kidney bean is definitely a bright spot. Because it's really delicious. There are skills in making delicious dishes.
