Chinese Food
Beef Brisket in casserole
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I can't eat pork recently. I'm tired of eating fish every day. Today, my father bought a brisket from the street. I wanted to stew potatoes. There are no potatoes at home. Here comes a simple version of... The first time I cook this dish. I finished it as soon as I put it on the table. I didn't take a picture of the finished product
Cooking ingredients
Cooking Steps
Step1:Cut beef briske
Step2:Pepper, garlic, ginger and spices should be prepared.
Step3:Put water in the pot, add wine, ginger slices and beef brisket to boi
Step4:Take it up after boiling. Wash it with cold water several times. Drain for standby.
Step5:Heat up the oil, add ginger, garlic, beef brisket, cinnamon and star anise.
Step6:Stir fry and pour in water. Add salt. Season with soy sauce. Put in a onion knot. Pour in the casserole. Let's simmer for an hour and a half before we start cooking.
Cooking tips:There are skills in making delicious dishes.
