Chinese Food
Stewed Beef Brisket with tomato
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After the national day, Beijing enters the autumn in an instant. A bowl of hot tomato and beef brisket is on the scene.
Cooking ingredients
Cooking Steps
Step1:Stew the beef in cold water.
Step2:Cut the cross flower knife at the top of the tomato. Scald it with boiling water. Peel off the surface.
Step3:Cut the tomatoes one by one. Cut them one by one.
Step4:Slice garlic and ginger.
Step5:Put oil in the pot and stir fry garlic, ginger, star anise and chili.
Step6:Put in the chopped tomatoes.
Step7:Add beef brisket and stir fry. Add a spoonful of cooking wine.
Step8:Stew with water.
Step9:Stew until the brisket is soft and rotten. Add the cut tomato and cook it soft. Then, add a little salt before leaving the pot.
Step10:Hot tomato brisket will be fine
Cooking tips:The tomato sauce must be chopped. The soup will be full-bodied. There are skills in making delicious dishes.
