Chinese Food
Stewed Beef Brisket with tomato
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Cooking ingredients
Cooking Steps
Step1:1. Stew the Beef Brisket with clear water to remove the froth. Stew the seasoning bag, ginger slices and cooking wine for 30 minutes. Turn the water to a small fire after boiling. 2. Stew the tomato with boiling water. Remove the skin. Dice for standby. 3. Heat the oil under the pot. Stir fry the diced tomato with garlic and ginger. Stir fry the soft and then put the beef brisket. Then stew with clear water or beef soup for half an hour. Put salt, soy sauce and coriander in the pot.
Cooking tips:There are skills in making delicious dishes.
