Cooking Steps

1. 

   Step1:Wash the beef brisket and cut it into small pieces of uniform size. Blanch the bleeding foam impurities in boiling water. Then clean and drain for us

2. 

   Step2:Slice the scallion. Slice the ginger and garlic. Wash and prepare the other ingredients

3. 

   Step3:Put oil in the pot and stir fry the peppers. Then pick out the peppers and throw them away (in this way, you don't need to worry about eating them). Put ginger slices, garlic slices, cinnamon, star anise, grass nuts, and rock sugar into the pot to stir fry the flavor. Then put the dried peppers into the pot to stir fry the spicy flavor. Finally, put the segments (if you put them early, they will paste)

4. 

   Step4:Add beef brisket and stir fry. Add wine and stir fry to remove fishy smell. Add old soy sauce, raw soy sauce and oyster sauce and stir fry evenly. Add water over the beef brisket and boil it (add enough water at one time. Adding water in the middle will affect the taste). Taste the soup. Add proper amount of salt according to your taste. Then turn the heat to simmer slowly

5. 

   Step5:When the soup is almost done, add chicken essence, mix some wet meal to thicken the sauce. Stir quickly over high heat to finish the sauce.