Cooking Steps

1. 

   Step1:Cut the beef brisket into pieces. Boil the water in the pot and blanch it. Boil the blood bubbles and turn off the heat. Pour out the water. Rinse with cold water several times. Put it on a plate for later use. It is recommended that you drop a few drops of cooking wine and marinate it slightl

2. 

   Step2:Tomatoes can be peeled easily by putting them in boiling water. Then cut two tomatoes into small pieces. Cut one tomato into large pieces and set aside.

3. 

   Step3:Put oil in the pot. Put some shallots to make the flavor. Put in small pieces of tomatoes and stir fry them. Stir fry them into a muddy shape. Stir fry the tomato thoroughly.

4. 

   Step4:Pour in the stewed beef brisket and stir fry. Then add a little sugar (neutralize the tomato's acid). Stir fry for 2 minutes with a little salt.

5. 

   Step5:Then put the water in the pot and add more tomato and beef brisket. When it's boiled, put it into the casserole. If it's fragrant, put two more star anise into the casserole. Turn the casserole to simmer for about an hour. Then add the tomatoes that you cut before. Stew for about 10 minutes.

6. 

   Step6:The delicious tomato stewed beef brisket is in the pot. If it's heavy, you can add some salt according to your own taste when you start the pot. The beef brisket is very bad. The tomato soup is very delicious. It's very suitable for autumn meat.