Chinese Food
Stewed radish with beef brisket
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After the Mid Autumn Festival, the weather gradually turned cold. The pace of winter is getting closer and closer. There is also a smell of winter in the kitchen. Stew a pot of beef brisket radish, fragrant, bite down, crisp and mellow beef brisket and fresh and sweet radish are perfectly combined. The compound fragrance is full of the whole mouth. Suddenly the whole body feels warm. The taste of home is more profound at this moment. At this moment, just want a bowl of rice or a bowl of noodles. Stewed radish with a bowl of beef brisket~~
Cooking ingredients
Cooking Steps
Step1:Main ingredients - beef brisket, radish, ginger.
Step2:Cut the beef brisket into equal sized chunks, soak it in water for a while, wash it repeatedly twice, and then drain it.
Step3:Peel and wash radish, cut it into chunks bigger than beef brisket. Peel and pat ginger chunks flat.
Step4:Put the radish, beef brisket and ginger into the electric pressure pot together.
Step5:Add 35 bowls of water.
Step6:Clean the leaves and anise.
Step7:Put them into the electric pressure cooker together.
Step8:Cover the pot cover and power on. Select stew and stew . The process lasts for 23 minutes. After stewing, don't open the lid and stew for about 30 minutes. If you have time, you can stew earlier.
Step9:Prepare ingredients - column sauce, noodles and soy sauce.
Step10:Peel and pat the garlic.
Step11:Take a wok and heat it. Put some oil in it, pour down the garlic and saute it.
Step12:Add the soy sauce, column sauce and sugar to stir fry the flavor.
Step13:Take the stewed beef brisket and radish and put them into the frying pan. (there is soup in the electric pressure cooker, and it's very delicious to keep River noodles or noodles.)
Step14:Season with salt and chicken powder. Stir well.
Step15:Shovel up, then start ~
Step16:Soup with noodles and rice are good.
Cooking tips:The fresh beef brisket does not need to be blanched, cleaned and soaked for a moment, and directly put into the electric pressure pot to stew. If it's frozen beef brisket, it needs to be blanched. It's a perfect match for Guangdong, Zhuhou sauce and beef brisket. This classic delicacy can be found in large-scale breakfast shops or high-end restaurants. There are skills in making delicious dishes.
